Another simple summer recipe from the creative Sally Bache! Check it out below.
A couple weeks ago I did this riff on a Salade Nicoise
In two huge salad bowls:
- leaf lettuce from the garden
- grill-roasted beets from the garden (substituting for the traditional potatoes)
- grill-roasted green beans from the garden
- hard-boiled eggs
- capers
- olives
- Italian canned tuna packed in olive oil
- dabs of herbed goat cheese
Served with crusty baguette and a balsamic dressing. This salad truly was greater than the sum of the parts. Possibly the best salad ever.
Advertisement
